Rice With Julienned Potatoes

• 2 medium potatoes, peeled (about 10 oz)
• 3 tablespoons yoghurt
• 2 tablespoons minced parsley (or cilantro)
• 2 teaspoons chili peppers, seeded and minced
• 1 teaspoon fresh ginger, peeled, minced
• 14 cup grated coconut (dried or fresh)
• 1 12 teaspoons cumin seeds
• 6 cloves
• 1 piece cinnamon, 1 1/2 inch long
• 1 bay leaf
• 3 tablespoons oil
• 1 cup long-grain rice, washed and thoroughly drained
• 34 teaspoon turmeric
• 1 34-2 14 cups hot water
• 1 teaspoon salt
• 1 teaspoon brown sugar
• 1 teaspoon lime juice or 1 teaspoon lemon juice
• 12 cup frozen peas
• 1 tablespoon butter
• 12 lime, cut into wedges

1. NOTE: Use smaller amount of water for firm rice, larger amount for softer rice.
2. Start defrosting peas.
3. Cut potatoes into 4 x 1/2 x 1/2 inch sticks.
4. Stir together yoghurt, ginger, chili, parsley and coconut in a medium bowl, drop in potato sticks and mix to coat.
5. Let marinate while assembling the other ingredients.
6. Heat oil in a large skillet with a tight fitting lid over medium high heat.
7. Add cumin seeds, cloves, cinnamon and bay leaf ( if fresh it might splutter!
8. ), and cook until cumin has turned several shades darker to a reddish brown color, about 2 minutes.
9. Add potatoes with the yoghurt to the skillet and cook, stirring occasionally, until golden brown on all sides, about 10- 15 minutes.
10. Add rice, fry for another minute, until rice is evenly coated with oil, add turmeric, water, sugar, salt and lime juice.
11. Stir and bring to a boil, cover tightly and reduce heat immediately to very low.
12. Let cook undisturbed for 15 minutes.
13. Add peas without stirring, cover again and cook 5 minutes longer.
14. Remove from heat, fluff with a fork, mixing in peas, re-cover.
15. Let rest another 5 minutes to firm up rice grains.
16. Add butter and fluff again until butter is mixed through.
17. Serve garnished with lime wedges.

potatoes, yoghurt, parsley, chili peppers, fresh ginger, coconut, cumin seeds, cloves, cinnamon, bay leaf, oil, longgrain rice, turmeric, water, salt, brown sugar, lime juice, frozen peas, butter, lime

Taken from www.food.com/recipe/rice-with-julienned-potatoes-131149 (may not work)