Mexican Goulash

• 1 lb bulk pork sausage
• 1 cup diced onion
• 1 cup diced green pepper
• 2 cups canned diced tomatoes
• 2 cups sour cream
• 2 cups uncooked elbow macaroni
• 2 teaspoons sugar
• 1 tablespoon chili powder
• 1 teaspoon salt

1. In a large skillet, brown together sausage, onion and green pepper.
2. Add tomatoes, sour cream, macaroni and seasonings.
3. Cover and simmer 20 minutes.

pork sausage, onion, green pepper, tomatoes, sour cream, elbow macaroni, sugar, chili powder, salt

Taken from www.food.com/recipe/mexican-goulash-42104 (may not work)