Chipotle Chicken Pizza

• 2 Tbsp. KRAFT Zesty Italian Dressing
• 2 Tbsp. chopped canned chipotle peppers in adobo sauce, divided
• 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 can (11 oz.) refrigerated thin crust pizza dough
• 1 cup CLASSICO Traditional Pizza Sauce
• 1/2 cup sliced red onions
• 2 green onions, sliced, divided
• 1/4 cup pitted Kalamata olives (about 16 olives)
• 1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend

1. Heat oven to 400 degrees F.
2. Heat dressing and 1 Tbsp.
3. chipotle peppers in medium skillet on medium-high heat.
4. Add chicken; cook and stir 8 to 10 min.
5. or until chicken is done, stirring occasionally.
6. Unroll pizza dough on baking sheet sprayed with cooking spray; press into 14-inch circle.
7. Fold over edges of dough slightly to form 1/4-inch-wide rim.
8. Bake 5 min.
9. Mix pizza sauce and remaining chipotle peppers; spread over crust.
10. Top with chicken mixture, red onions, half the green onions, olives and cheese.
11. Bake 10 to 12 min.
12. or until cheese is melted and edge of crust is golden brown.
13. Top with remaining green onions.

italian dressing, peppers, boneless skinless chicken breasts, sauce, red onions, green onions, olives, shredded italian

Taken from www.kraftrecipes.com/recipes/chipotle-chicken-pizza-175781.aspx (may not work)