A Better-for-You BLT

• 12 slices OSCAR MAYER Turkey Bacon
• 8 slices whole wheat bread, toasted
• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 4 large romaine lettuce leaves
• 1 large tomato, sliced

1. Cook bacon in large skillet on medium heat 8 to 10 min.
2. or until crisp, turning occasionally.
3. Spread toast slices with mayo; fill with remaining ingredients to make 4 sandwiches.

turkey bacon, whole wheat bread, mayonnaise, romaine lettuce leaves, tomato

Taken from www.kraftrecipes.com/recipes/a-better-for-you-blt-52464.aspx (may not work)