Aloha Dog

• 1 pkg. (16 oz.) OSCAR MAYER Jumbo Beef Franks
• 2 green onions, chopped
• 1/4 cup peeled shredded jicama
• 1/4 cup chopped, drained canned pineapple slices
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 2 Tbsp. GREY POUPON Dijon Mustard
• 8 hot dog buns, partially split

1. Cook franks as directed on package until heated through (160F).
2. Meanwhile, mix onions, jicama, pineapple, mayo and mustard until well blended.
3. Place franks in buns.
4. Top evenly with the onion mixture.

green onions, jicama, pineapple, mayonnaise, poupon, buns

Taken from www.kraftrecipes.com/recipes/aloha-dog-53526.aspx (may not work)