Duchesse Potatoes Recipe

• 3 lbs. potatoes
• 6 tbsp. butter
• 3 egg yolks

1. Boil potatoes till tender.
2. Drain and steam dry.
3. Force through a sieve.
4. Add in butter; season with nutmeg, salt, and pepper.
5. Beat in egg yolks.
6. Spread in a buttered dish.
7. cover with buttered waxed paper and let cold.

potatoes, butter, egg yolks

Taken from cookeatshare.com/recipes/duchesse-potatoes-58984 (may not work)