Madras Chicken Buns

• 1/4 cup yogurt, non-fat
• 2 tablespoons chutney
• 1 tablespoon butter
• 1/2 each onions finely chopped
• 1/2 each sweet red bell peppers finely chopped
• 1/2 cup celery diced
• 1 each apples, granny smith chopped
• 3/4 teaspoon curry powder
• 2 cups chicken cooked, chopped
• 4 each hamburger buns

1. In a small bowl, combine sour cream or yogurt and chutney until well blended; set aside.
2. In a skillet, melt butter or margarine over medium heat.
3. Add onion, bell pepper, celery, and apple.
4. Cook until onion is soft but not browned.
5. Stir in curry powder; cook one minute.
6. Add chicken, and cook for 3 minutes or until heated through.
7. Stir in sour cream mix; cook for 1 minute.
8. Remove skillet from heat, but keep warm.
9. Toast buns.
10. Spoon 1/2 cup of mixture onto each bun.
11. Makes 4 sandwiches.
12. Note: I prefer to serve this over hot cooked egg noodles or fettuccine.

yogurt, chutney, butter, onions, sweet red bell peppers, celery, apples, curry powder, chicken, buns

Taken from recipeland.com/recipe/v/madras-chicken-buns-20679 (may not work)