Peppercorn Beef Flambe

• 2 teaspoons peppercorns cracked
• 2 pounds beef, flank steak (london broil)
• 1/4 cup butter, unsalted
• 1/4 cup brandy
• 1/4 cup cream

1. Rub each side of beef with 1 teaspoon peppercorns pat or pound lightly to set coating.
2. Deeply heat butter in a skillet, over a moderate flame.
3. Add beef and saute for 4 minutes per side Remove from pan to a carving board slice, across the grain into thin stir.

peppercorns cracked, beef, butter, brandy, cream

Taken from recipeland.com/recipe/v/peppercorn-beef-flambe-41165 (may not work)