Marbled-Chocolate Banana Bread

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 34 teaspoon baking soda
• 14 teaspoon salt
• 1 cup sugar
• 12 cup applesauce
• 2 ripe bananas, mashed
• 2 eggs
• 12 cup dark chocolate chips

1. Preheat oven to 350.
2. Lightly spoon flour into dry measuring cups, and level with a knife.
3. Combine the flour, baking soda, and salt, stirring with a whisk.
4. Place sugar and applesauce in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute).
5. Add banana and eggs; beat until blended.
6. Add flour mixture; beat at low speed just until moist.
7. Place chocolate chips in a medium microwave-safe bowl, and microwave at HIGH 1 minute or until almost melted, stirring until smooth.
8. Cool slightly.
9. Add 1 cup batter to chocolate, stirring until well combined.
10. Spoon chocolate batter alternately with plain batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
11. Swirl batters together using a knife.
12. Bake at 350 for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
13. Cool 10 minutes in pan on a wire rack; remove from pan.
14. Cool completely on wire rack.

flour, whole wheat flour, baking soda, salt, sugar, applesauce, bananas, eggs, chocolate chips

Taken from www.food.com/recipe/marbled-chocolate-banana-bread-459224 (may not work)