Broiled Swordfish Steaks

• 1 tablespoon cayenne pepper
• 1 tablespoon salt
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 1/4 teaspoons fennel seeds
• 1 teaspoon star anise ground
• 1 teaspoon cinnamon ground
• 1 teaspoon cloves ground
• 1 teaspoon ginger ground
• 3/4 teaspoon black pepper
• 1/2 teaspoon white pepper
• 6 each swordfish steaks
• 4 tablespoons butter melted

1. Combine the seasoning mix ingredients in a small bowl.
2. Place the broiler rack in the middle position and preheat the broiler.
3. Dip each steak in melted butter, coating both sides.
4. Sprinkle one side of each steak with 3/4 teaspoon of the seasoning mix and place seasoned side down on a broiler-proof pan.
5. Season the other side of each steak with 3/4 teaspoon seasoning mix.
6. Broil until the tops are browned but not burned, about 4 minutes.
7. Serve immediately.

cayenne pepper, salt, garlic, onion powder, fennel seeds, star anise ground, cinnamon ground, cloves ground, ginger ground, black pepper, white pepper, swordfish steaks, butter

Taken from recipeland.com/recipe/v/broiled-swordfish-steaks-40254 (may not work)