Pork Chops with Green Beans and Rice

• 1/4 cup Kraft Classic Herb Dressing
• 2 Tbsp. apricot jam
• 4 bone-in pork loin centre chops (1 lb./450 g)
• 1-1/2 cups instant white rice, uncooked
• 1/2 lb. (225 g) fresh green beans, trimmed
• 1-1/2 cups 25%-less-sodium chicken broth

1. Heat barbecue to medium-high heat.
2. Whisk dressing and jam until well blended; brush 2 Tbsp.
3. onto chops.
4. Let stand 10 min.
5. Meanwhile, place rice in centre of sheet of heavy-duty foil; top with beans.
6. Bring up foil sides to form a bowl.
7. Gradually pour broth and remaining dressing mixture over beans.
8. Double fold top and ends to make packet, leaving room for heat circulation inside.
9. Place chops and foil packet on barbecue grate.
10. Grill 20 min.
11. or until chops are done (160 degrees F) and most of the liquid in foil packet is absorbed, removing packet from barbecue after 15 min.

dressing, apricot jam, chops, instant white rice, green beans

Taken from www.kraftrecipes.com/recipes/pork-chops-green-beans-rice-88685.aspx (may not work)