Moroccan Skirt Steak W/Roasted Pepper Couscous (ZWT-9)

• 2 medium bell peppers
• 1 teaspoon cumin
• 1 teaspoon coriander
• 34 teaspoon salt
• 12 teaspoon turmeric
• 12 teaspoon cinnamon
• 12 teaspoon black pepper (freshly ground)
• 1 lemon (Plus more lemon wedges for garnish)
• 1 teaspoon olive oil (for couscous)
• 1 tablespoon olive oil (for steak)
• 23 cup whole wheat couscous
• 1 lb skirt steak (Or sirloin steak, 3/4 to 1-in thick & trimmed)
• 2 tablespoons green olives (chopped)

1. Position oven rack in upper third of oven & preheat broiler.
2. Place bell peppers on a baking sheet & roast under the broiler (turning every 5 min) until charred & softened (10-15 min).
3. Transfer to a clean cutting board.
4. When cool enough to handle, chop peppers into bite-sized pieces.
5. Meanwhile, combine cumin, coriander, salt, turmeric, cinnamon & pepper in a sml bowl.
6. Grate 1/2 tsp zest from the lemon.
7. Juice the lemon into a 1-cup measure & add enough water to make 1 cup.
8. Pour into a sml saucepan & add the lemon zest, 1 tsp of the spice mixture & 1 tsp olive oil.
9. Bring to a boil.
10. Stir in couscous, cover, remove from heat & let stand.
11. Heat the remaining 1 tbsp oil in a lrg skillet over medium heat until shimmering (but not smoking).
12. Rub the remaining spice mixture on both sides of steak.
13. Cook the steak 2 to 3 min per side for med-rare.
14. Let rest on the cutting board for 5 minute Stir olives & the peppers into the couscous.
15. Thinly slice the steak & serve w/the couscous & lemon wedges as desired.

bell peppers, cumin, coriander, salt, turmeric, cinnamon, black pepper, lemon, olive oil, olive oil, whole wheat couscous, skirt, green olives

Taken from www.food.com/recipe/moroccan-skirt-steak-w-roasted-pepper-couscous-zwt-9-505448 (may not work)