Campfire Shortcake on a Stick Recipe

• 2 cups baking mix (such as Bisquick)
• 4 tablespoons (1/2 stick) unsalted butter, melted
• 1/4 cup heavy cream
• 2 cups sliced strawberries, sweetened to taste
• Whipped cream

1. Build a campfire and let the flames die down.
2. There should be a coating of white ash on the coals.
3. In a medium bowl, combine the baking mix, melted butter, and heavy cream.
4. Stir until just mixed (dont overwork the dough).
5. With clean hands, roll the dough into walnut-size balls.
6. Flatten a dough ball and insert it on the end of a stick.
7. Form a corncob-shaped cake about 1/4 inch thick.
8. Hold the stick over the fire pit or charcoal grill until the cake is golden brown and cooked through, turning so it cooks evenly, about 10-15 minutes.
9. Repeat with the remaining dough balls.
10. To serve, crumble the shortcake into serving bowls and top with strawberries and whipped cream.

baking mix, unsalted butter, heavy cream, strawberries, cream

Taken from www.chowhound.com/recipes/campfire-shortcake-stick-31481 (may not work)