Enchiladas

• 1 onion, chopped
• 1 Tbsp. water
• 1 lb. ground beef
• 1/2 c. grated Cheddar cheese
• 1/2 c. sour cream
• 2 tsp. parsley flakes
• 1 tsp. seasoned salt
• 1/4 tsp. black pepper
• 10 to 12 flour tortillas
• 1 (15 oz.) can tomato sauce
• 1/2 c. chopped green pepper
• 2 tsp. chili powder
• 1/2 tsp. oregano
• 1/4 tsp. minced garlic
• 1/2 c. water

1. Combine onion and water in a 1 1/2-quart covered casserole dish and microwave 2 to 3 minutes.
2. Add crumbled ground beef. Microwave 2 1/2 minutes.
3. Drain and add cheese, sour cream, parsley, salt and pepper; set aside.
4. Wrap tortillas in paper towel and microwave 1 minute.
5. Combine remaining ingredients; pour half of this sauce into a 12 x 8-inch dish.
6. Place 2 1/2 tablespoons of meat mixture in center of each tortilla and roll up.
7. Place seam side down in the sauce.
8. Top with remaining sauce. Cover with plastic wrap.
9. Heat 11 to 12 minutes.
10. Turn after 5 1/2 minutes.
11. Serves 6 to 8.

onion, water, ground beef, cheddar cheese, sour cream, parsley flakes, salt, black pepper, flour tortillas, tomato sauce, green pepper, chili powder, oregano, garlic, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=603093 (may not work)