Sundried Tomato Basil Pizza

• 1 whole 10" Pizza Crust
• 13 cups Pizza Sauce (See The Related Blog Post, Or My TK Recipe Box)
• 1/4 cups Sundried Tomatoes, Chopped In 1/2" Pieces
• 18 cups Red Onions, Chopped In Small Pieces
• 18 cups Fresh Basil
• 1/4 cups Goat Cheese
• 1/4 cups Mozzarella Cheese, Shredded

1. Preheat oven to 400 degrees F. Bake pizza crust for 6-8 minutes.
2. Spread pizza sauce over crust.
3. Add sundried tomatoes and red onion evenly on top of pizza sauce.
4. Chop basil by stacking leaves together and rolling into a cylinder shape, then cutting small strips.
5. Add to pizza, arranging evenly.
6. Crumble goat cheese over onion, tomatoes and basil, then top with mozzarella cheese.
7. Bake for an additional 6-8 minutes, until cheese is melted and crust is brown.

crust, pizza sauce, sundried tomatoes, red onions, fresh basil, goat cheese, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/sundried-tomato-basil-pizza/ (may not work)