Cheesy Potatoes I

• 8 medium baking potatoes, peeled and sliced
• 1 onion, chopped
• 1 (1 pound) loaf processed cheese food, sliced
• 1/2 cup butter, sliced
• salt and pepper to taste
• 1 1/2 cups milk

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place 1/2 the potatoes in a medium baking dish.
3. Layer with 1/2 of the onion, 1/2 of the processed cheese, and 1/2 of the butter.
4. Season with salt and pepper.
5. Repeat layers, reserving 5 or 6 slices of the processed cheese.
6. Pour in milk to approximately 1 inch depth.
7. Bake 40 minutes in the preheated oven, stirring twice.
8. Top with remaining cheese food, and continue baking 30 minutes, or until potatoes are tender.

baking potatoes, onion, processed cheese food, butter, salt, milk

Taken from allrecipes.com/recipe/cheesy-potatoes-i/ (may not work)