Rolled Oats Bread

• 1 1/2 cups water boiling
• 1 tablespoon vegetable oil
• 1 cup corn syrup, light
• 1 x yeast, compressed compressed
• 1/2 teaspoon salt
• 2 cups flour, all-purpose
• 4 cups rolled oats
• 1/2 cup milk, sweetened condensed
• 1/2 cup water lukewarm

1. Combine boiling water and sweetened condensed milk.
2. Stir until blended.
3. Pour over rolled oats.
4. Allow to stand 1 hour.
5. Add cooking oil, syrup, salt, flour, and yeast which has been softened in lukewarm water.
6. Beat thoroughly.
7. Allow to rise until double in bulk, then beat thoroughly.
8. Pour into well-oiled pan.
9. Cover and let rise until double in bulk.
10. Bake in moderate oven at 375F (190C).
11. about 45 minutes.

water boiling, vegetable oil, corn syrup, yeast, salt, flour, rolled oats, milk, water

Taken from recipeland.com/recipe/v/rolled-oats-bread-33810 (may not work)