Easy Vegan Pumpkin Pie

• 34 lb soft silken tofu
• 1 (16 ounce) can pumpkin puree
• 1 12 teaspoons cinnamon
• 34 teaspoon ginger
• 12 teaspoon nutmeg
• 12 teaspoon salt
• 13 cup oil
• 1 teaspoon vanilla
• 1 cup brown sugar
• 1 12 tablespoons molasses
• 1 ready-made pie crust

1. Pre-heat oven to 350 degrees.
2. Combine all ingredients, except for pie crust, in a food process or blender and process until smooth.
3. Pour into pie crust.
4. Bake for one hour.
5. Chill before serving and top with non-dairy whipped cream, or it's yummy enough without!

silken, pumpkin puree, cinnamon, ginger, nutmeg, salt, oil, vanilla, brown sugar, molasses, crust

Taken from www.food.com/recipe/easy-vegan-pumpkin-pie-342608 (may not work)