Old Fashioned Mince Pie

• 1 cup TVP (Texturized Vegetable Protein)
• 1 cup water hot
• 4 cups apples peeled, diced
• 1 cup raisins, seedless
• 1/2 cup apple cider
• 1/2 cup brown sugar
• 1 each oranges rind grated, juiced
• 1 each lemon rind grated, juiced
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon mace
• 1/2 teaspoon allspice
• 1/2 cup walnuts

1. Bring first group of ingredients in kettle to a boil, reduce heat and simmer gently until apples are soft, about 20 minutes.
2. Stir in spices and nuts and cook 5 minutes more.
3. Keep in a covered jar in refrigerator until ready to use.
4. Makes 1 quart.
5. TO MAKE PIE:
6. Line a 9 inch pie plate with the bottom crust, fill with mince mixture, top with crust, seal edges by crimping together, slash top in 6 places.
7. Brush a little soy milk onto the crust.
8. Bake at 375F (190C) F about 1 hour until nicely browned.
9. If pie begins to brown too soon, lay a piece of foil lightly over the top.

water, apples, raisins, apple cider, brown sugar, oranges rind, lemon rind, cinnamon, nutmeg, mace, allspice, walnuts

Taken from recipeland.com/recipe/v/old-fashioned-mince-pie-46084 (may not work)