Pork Chop Potato Casserole Recipe

• 6 center cut pork chops
• 6 thinly sliced potatoes, parboiled
• 1 finely minced onion
• 1 beaten egg
• 8 ounce. Velveeta cheese
• 3/4 c. evaporated lowfat milk
• 1/4 c. butter
• Salt & pepper

1. Brown pork chops.
2. Set aside.
3. Arrange potatoes and onions in 9 x 13 inch baking dish.
4. Add in cheese and egg.
5. Toss lightly.
6. Add in lowfat milk and dot with butter.
7. Arrange pork chops on top of potatoes.
8. Bake at 350 degrees for 25 to 30 min.
9. Serves 6.

center, potatoes, onion, egg, velveeta cheese, milk, butter, salt

Taken from cookeatshare.com/recipes/pork-chop-potato-casserole-40751 (may not work)