Rocky Road Peanut Butter Brownies

• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup white sugar
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup peanut butter
• 1 cup semisweet chocolate chips
• 2 cups crispy rice cereal (such as Rice Krispies(R))
• 2 cups miniature marshmallows

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. Sift flour, cocoa powder, baking powder, and salt together in a large bowl. Beat sugar, butter, and vanilla extract together in a separate bowl; beat in eggs, one at a time, until sugar mixture is smooth. Stir flour mixture into sugar mixture until incorporated. Spread batter into the prepared baking pan.
3. Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, about 20 minutes.
4. Mix peanut butter and chocolate chips together in a microwave-safe bowl; heat in microwave until chocolate chips are melted, stirring every 30 seconds, 1 to 2 minutes. Fold crispy rice cereal into peanut butter mixture; heat in microwave until mixture smooth and spreadable, about 30 seconds.
5. Sprinkle brownies with marshmallows and bake until marshmallows are slightly cooked, 2 minutes. Pour chocolate mixture evenly over marshmallows. Allow to cool completely before cutting into squares.

allpurpose, cocoa, baking powder, salt, white sugar, butter, vanilla, eggs, peanut butter, chocolate chips, crispy rice cereal, marshmallows

Taken from www.allrecipes.com/recipe/230789/rocky-road-peanut-butter-brownies/ (may not work)