Zesty Honey Glazed Chicken Wings

• 8 -12 cups water
• 1 tablespoon Montreal chicken seasoning
• 2 tablespoons butter or 2 tablespoons margarine
• 34 teaspoon salt
• 14 teaspoon poultry seasoning
• 14 cup honey
• 2 tablespoons prepared mustard
• 1 12 lbs chicken wings (8 wings, split, tips removed)

1. Place the chicken wings in a large pot and add enough water to cover.
2. Add Montreal chicken spice and bring to boil.
3. Reduce heat and simmer 20-30 minutes.
4. Remove from heat and drain.
5. While chicken is simmering; melt butter in an electric skillet or large, deep-side frying pan.
6. Add remaining ingredients except chicken; mix well.
7. Add chicken wings to butter mixture and stir to coat well.
8. A baster helps to coat the pieces top and bottom.
9. Bring to a boil; reduce heat and allow to simmer 45-60 minutes, basting and turning often.
10. Slow cooking helps the sauce permeate the wings and makes them soooo yummy.

water, chicken seasoning, butter, salt, poultry seasoning, honey, mustard, chicken

Taken from www.food.com/recipe/zesty-honey-glazed-chicken-wings-247432 (may not work)