Barbecued Spoonburgers

• 1 12 lbs ground beef
• 12 cup onion, chopped
• 12 cup celery, chopped
• 12 green bell pepper, chopped
• 1 garlic clove, minced
• 1 tablespoon Worcestershire sauce
• 12 cup ketchup
• 12 teaspoon paprika
• 18 teaspoon pepper
• 1 (6 ounce) can tomato paste
• 34 cup water
• 2 tablespoons red wine vinegar
• 2 teaspoons brown sugar
• 1 teaspoon dry mustard

1. Brown the ground beef in a skillet.
2. Drain off the fat.
3. Add all of the ingredients to the slow cooker.
4. Stir well.
5. Cook on low for 6-8 hours or on high for 3-4.
6. Serve hot over hamburger buns.

ground beef, onion, celery, green bell pepper, garlic, worcestershire sauce, ketchup, paprika, pepper, tomato paste, water, red wine vinegar, brown sugar, mustard

Taken from www.food.com/recipe/barbecued-spoonburgers-207377 (may not work)