Poultry Dreesing

• 2 full boxes Jiffy cornbread mix
• 8 slices day-old bread
• 4 eggs
• 1 onion, chopped
• 2 (10 3/4 ounce) cans cream of chicken soup
• 2 (14 1/2 ounce) cans chicken broth
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 12 tablespoons sage
• 12-34 cup butter

1. Prepare cornbread according to package instructions.
2. Crumblecornbread, and bread together.
3. In a large bowl, combne all ingredents except butter, and spoon into a larg slow cooker, and dot with butter.
4. Cover, and cook on high 2-4 hours, or on low 3-8 hours.

mix, bread, eggs, onion, cream of chicken soup, chicken broth, salt, pepper, sage, butter

Taken from www.food.com/recipe/poultry-dreesing-490180 (may not work)