Delicious Dove

• 6 doves, cleaned & dressed
• flour
• 4 tablespoons butter
• 18 teaspoon thyme
• 18 teaspoon rosemary
• 1 teaspoon finely chopped parsley
• 1 medium onion, finely chopped
• 1 (4 ounce) can mushrooms, UNDRAINED
• 1 cup sauterne
• 1 teaspoon salt

1. Cut doves along backbone, butterfly by removing the large bones of the lower back & legs.
2. Press flat, roll in flour.
3. Brown lightly in butter & sprinkle with herbs & parsley.
4. Cover & cook slowly for 15 minute.
5. Add onions, mushrooms with the liquid, & sauterne.
6. Cover & simmer 1 hour or until tender.
7. Add salt 5 minute before removing from heat.
8. Serve with wild rice or hot buttered rice.
9. NOTE: QUAIL OR SQUAB MAY ALSO BE USED.

doves, flour, butter, thyme, rosemary, parsley, onion, mushrooms, sauterne, salt

Taken from www.food.com/recipe/delicious-dove-273536 (may not work)