Avocado Roast Beef and Chipotle Smoked Gouda Cheese Sandwich

• 12 cup Hellmann's mayonnaise
• 1 teaspoon creamed horseradish
• 1 tablespoon chives (Chopped)
• 2 tablespoons cilantro (Chopped)
• 1 tablespoon thyme (Chopped)
• 1 tablespoon marjoram (Chopped)
• 1 dash fine sea salt
• 1 dash white pepper
• 8 slices rye bread (Toasted)
• 8 red-leaf lettuce
• 8 slices heirloom tomatoes (Brandy Wine, Sliced 1/4-inch Thick)
• 8 slices Boar's Head Chipotle Gouda (Smoked)
• 34 lb deli roast beef
• 8 slices red onions (Thin)
• 2 Hass avocadoes (Peeled and Sliced)
• 8 baby dill pickles
• 4 ounces oil-cured olives

1. In a bowl whisk together mayonnaise, creamed horseradish, fresh herbs, salt and pepper.
2. Toast Rye bread and spread 1-tablespoon mayonnaise on each slice.
3. Layer lettuce, tomatoes, smoked Gouda cheese, roast beef, onion, Avocado and lettuce.
4. Cut sandwich in half and place on a plate.
5. Garnish plates with baby dill pickles and Oil-Cured Olives.

mayonnaise, horseradish, chives, cilantro, thyme, marjoram, salt, white pepper, rye bread, tomatoes, gouda, deli roast beef, red onions, avocadoes, dill pickles, oilcured olives

Taken from www.food.com/recipe/avocado-roast-beef-and-chipotle-smoked-gouda-cheese-sandwich-513740 (may not work)