Aloo Dosai especially for SandraMK

• 12 lb semolina
• 1 12 cups water
• 1 pinch salt
• 2 teaspoons sour milk
• 12 teaspoon bicarbonate of soda
• 4 potatoes, peeled
• 2 green chilies
• 1 tablespoon coriander leaves, chopped
• 3 onions, chopped
• salt
• 14 teaspoon turmeric powder
• 12 teaspoon mustard seeds
• 14 teaspoon ginger or 14 teaspoon garlic

1. To make dosais: Soak semolina in water in a bowl.
2. Add sour milk, soda bircarbonate and a pinch of salt.
3. Blend well together with an egg beater, till an even creamy mixture results.
4. Leave overnight in a mixing bowl.
5. Next morning, heat a tava (pancake pan).
6. Pour a little ghee/oil on it (I use oil).
7. Use 2-3 tbsps.
8. full of batter at a time.
9. You have to pour it in the middle of the pan and then spread it into a circle as for pancakes.
10. Cover with a lid for the mixture to cook.
11. Remove lid and put a filling of the potato mixture in the centre of the dosai.
12. Fold over like an omelette, adding small amounts of ghee/oil to brown and prevent dosai from sticking.
13. Serve with coconut chutney.
14. For filling: Boil whole potatoes till done.
15. Dice coarsely.
16. Heat a tbsp.
17. of oil in a skillet.
18. Add mustard seeds.
19. When they stop spluttering, add finely sliced/ chopped onions and fry till golden brown.
20. Add other spices.
21. Fry for a few seconds.
22. Add diced potatoes.
23. Blend well.
24. Use in dosais as required.

semolina, water, salt, sour milk, bicarbonate of soda, potatoes, green chilies, coriander leaves, onions, salt, turmeric, mustard seeds, ginger

Taken from www.food.com/recipe/aloo-dosai-especially-for-sandramk-42732 (may not work)