For Diabetics - Green Pea Pancakes

• 1 cup yellow moong dal (split yellow gram)
• 1 cup green peas, defrosted
• 1 -2 green chili
• 1 teaspoon grated ginger
• 12 cup chopped onion
• 1 tablespoon chopped coriander leaves
• salt
• 1 teaspoon olive oil

1. Soak the lentils in warm water for 30 minutes.
2. Drain before using.
3. In a blender, combine all the ingredients except for onions, corriander, oil and salt and grind using enough water to make a thick batter.
4. On a lightly greased non-stick griddle(tawa), drizzle very little oil and put a quarter of the batter, spread it out(exactly how dosas are made) to get a pancake of 5 inch diameter.
5. Cook on medium heat till golden brown on either side.
6. Transfer onto a serving plate and serve.
7. Likewise, prepare three more pancakes.
8. Serve hot and enjoy!

green peas, green chili, ginger, onion, coriander leaves, salt, olive oil

Taken from www.food.com/recipe/for-diabetics-green-pea-pancakes-167622 (may not work)