Peanut Butter Cookie S'Mores Bars

• 1 cup creamy peanut butter
• 1 cup sugar
• 1 egg
• 1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows, divided
• 1/4 cup milk
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
• 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
• 2 graham crackers, coarsely broken

1. Heat oven to 350 degrees F.
2. Mix first 3 ingredients until blended; press onto bottom and 1/2 inch up side of 13x9-inch pan sprayed with cooking spray.
3. Bake 14 to 15 min.
4. or until golden brown.
5. Cool 30 min.
6. Microwave 3 cups marshmallows and milk in microwaveable bowl on HIGH 1 min.
7. or until marshmallows are completely melted and mixture is well blended when stirred.
8. Pour over crust.
9. Top with remaining marshmallows; press gently into melted marshmallow layer.
10. Cool completely.
11. Microwave chocolate and COOL WHIP in microwaveable bowl 2 to 2-1/2 min.
12. or until chocolate is completely melted and mixture is well blended, stirring every minute.
13. Pour over marshmallow layer; spread to cover marshmallow layer.
14. Sprinkle with crushed grahams.
15. Refrigerate 1 hour or until firm.

peanut butter, sugar, egg, jetpuffed miniature marshmallows, milk, chocolate, graham crackers

Taken from www.kraftrecipes.com/recipes/peanut-butter-cookie-smores-bars-169134.aspx (may not work)