Grape Gelatin with Blueberries

• 1 envelope (1/4 ounce) unflavored powdered gelatin
• 1/2 cup cold water
• 1 cup 100% white grape juice
• 2 cups fresh blueberries

1. In a large bowl, sprinkle gelatin over 1/4 cup cold water; let soften, 5 minutes.
2. In a small saucepan, bring remaining 1/4 cup water to a boil over medium-high heat.
3. Pour over gelatin mixture; stir in grape juice.
4. Divide blueberries evenly among four 6-ounce serving glasses; pour in gelatin mixture, pressing blueberries to submerge them completely.
5. Refrigerate until set, at least 1 hour (or up to 5 days, covered with plastic wrap).
6. (Per Serving)
7. Calories: 84
8. Fat: 0.3g (0.1g Saturated Fat)
9. Protein: 2.3g
10. Carbohydrates: 19.3g
11. Fiber: 1.8g

cold water, grape juice, fresh blueberries

Taken from www.epicurious.com/recipes/food/views/grape-gelatin-with-blueberries-387609 (may not work)