Chocolate Mousse Torte

• 37 vanilla wafer cookies
• 4 semi-sweet chocolate baking squares
• 2 (4 ounce) packages instant chocolate pudding mix
• 2 cups milk
• 2 tablespoons milk
• 8 ounces whipped topping
• 8 ounces cream cheese
• 14 cup sugar

1. Stand 16 wafers around inside edge to a 9-inch round pan lined with plastic warp.
2. Melt 3 chocolate squares as directed on package.
3. Beat pudding mixes and 2 cups milk with whisk, 2 minutes.
4. Add melted chocolate,.
5. Mix well.
6. Stir in 1 cup whipped topping,.
7. Pour into prepared pan, Beat cream cheese, sugar, and remaining milk with mixer until blended.
8. Stir in 1 cup of the remaining whipped topping.
9. Spread over pudding.
10. Top with remaining wafers.
11. Refrigerate 3 hours.
12. Meanwhile, shave reamining chocolate square into curls.
13. Invert torte onto plate.
14. Remove pan and plastic wrap.
15. Top torte with remaining whipped topping and chocolate curls.

vanilla, semisweet chocolate baking squares, instant chocolate pudding, milk, milk, topping, cream cheese, sugar

Taken from www.food.com/recipe/chocolate-mousse-torte-409274 (may not work)