Tiganites Me Stafithes: Sugared Raisin Pancakes

• 1 12 cups all-purpose flour
• 4 teaspoons baking powder
• 12 teaspoon salt
• 12 cup black currants
• 1 tablespoon black currants
• 34 cup sugar
• 1 12 cups water
• 34 teaspoon vanilla extract
• oil (for frying)
• 1 cup confectioners' sugar (for sprinkling)

1. Sift or whisk the flour with the baking powder and salt in a mixing bowl.
2. Add the currants, sugar, water, and vanilla.
3. Mix until well blended, cover, and set aside for 1 hour.
4. Drop the batter by tablespoonful into hot oil (preheated over medium heat) and fry until nicely browned on both sides.
5. Drain well on absorbent paper towels.
6. Sprinkle with confectioner's sugar and then (garnish with your favorite fruit - optional) and serve.

flour, baking powder, salt, black currants, black currants, sugar, water, vanilla, oil, sugar

Taken from www.food.com/recipe/tiganites-me-stafithes-sugared-raisin-pancakes-503135 (may not work)