Butter Me Bananas French Toast
- cooking spray
- 2 slices Texas toast thick bread
- 1 large egg
- 14 cup milk or 14 cup canned evaporated milk
- 12 teaspoon vanilla extract
- 18 teaspoon ground allspice (optional)
- 12 teaspoon cinnamon (as much as desired)
- 1 medium banana, peeled (to your liking of ripeness)
- 1 teaspoon butter
- 2 tablespoons king syrup or 2 tablespoons preferred syrup
- TIP: it's always good to read ahead.
- Lightly spray large skillet or a griddle & put on 350F or medium-high.
- In a square dish, or Tupperware container, using fork or whisk, mix together egg, milk, vanilla, and allspice.
- Flip bread in mixture one at a time until both sides are coated (there should be extra coating left), then lay in pan.
- While bread is cooking, break 1/3 of the banana off and put in a microwave safe bowl(I use a coffee cup), and add the butter.
- Microwave for about 30 seconds on high, then mash and stir with fork.
- Put in for another 30 seconds - 1 minute (it should be very mushy) stir.
- CHECK BREAD!
- Flip to other side and pour remainder of egg coating evenly on tops of bread.
- Push around with spatula to evenly cover top, when it goes over the edge and spreads into the pan just squish to side of bread.
- Sprinkle top with cinnamon and flip when bottom has browned.
- Let brown.
- Place french toast on plate and spread "banana butter" on one slice and place other slice on top.
- Cut.
- Put the syrup into microwave safe bowl and microwave for 15 seconds or until warm and very thin.
- Drizzle over bread.
- Split the rest of the banana in half.
- Place one half above and one to the side of your french toast.
- (Serve, eat warm) Enjoy -- I sure do :).
cooking spray, bread, egg, milk, vanilla, ground allspice, cinnamon, banana, butter, king syrup
Taken from www.food.com/recipe/butter-me-bananas-french-toast-188928 (may not work)