Simple Braised Leeks

• 6 -8 leeks, sliced
• 3 tablespoons melted butter
• 1 cup chicken stock or 1 cup vegetable stock
• sea salt and black pepper
• 14 cup finely chopped parsley

1. Pat leeks dry and place in slow cooker.
2. Add butter and toss well.
3. Place a clean towel, folded in half over top of cooker to absorb moisture.
4. Cover and cook on high 1 hour.
5. Stir well.
6. Remove tea towel and add stock.
7. Cover and cook on low for 5-6 hours, until leeks are tender.
8. Season with salt and pepper to taste.
9. Garnish with parsley and serve.

leeks, butter, chicken, salt, parsley

Taken from www.food.com/recipe/simple-braised-leeks-509527 (may not work)