My Pork, Apple & Mustard Fritters

• 1 1/2 pints Vegetable oil
• 400 grams pork tenderloin /i use tender as it cooks quickly and is tender.
• 4 small Apples peeled and cored
• 3 small Sweet Peppers chopped small
• 2 tbsp Dijon Mustard
• 1 pints water to add to the batter mix.

1. Chop pork into small cubes, fry until the red has gon about 3--5 minutes, then remove and drain on kitchen paper
2. Chop small the Peppers.and the apples peeled and cored into small pieces
3. Make your Batter, or buy ready made, dont put the specified amount of water in, you need the battermix thick.
4. Add the pork, apple and peppers to the battermix.
5. Mix all in
6. Add the Mustard, and mix in well.
7. If your mix is runny you can more batter mix and stir to make it thicker.
8. The mix should resemble this, feels heavy on the spoon.
9. Heat veg oil until really hot, test with a small peice of bread if it bubbles and browns its ready.
10. Must be at leased 3 inches depth, so as the nuggets float .
11. Use a spoon and spoon up a tablespoon of the mix making sure you have a piece of pork in each dollop, then drop into the oil carefully, just 2 or 3 at a time
12. using a slotted spoon, turn them over fry for about 3 minutes , take out and drain.
13. Makes between 20--24 in between adding the friitters scoop out all the bits after you have done about 4, and that will bring it back to the right heat, leave a minute between each batch.
14. Serve with a nice sweet salad

vegetable oil, pork tenderloin, apples, sweet peppers, mustard, water

Taken from cookpad.com/us/recipes/345748-my-pork-apple-mustard-fritters (may not work)