Microwave Creamy Fudge

• 1 1/4 c. sugar
• 2/3 c. evaporated milk
• 16 large marshmallows in hot weather, 20 in cool weather
• 1 tsp. vanilla
• 1 c. coarse chopped walnuts
• 1/4 stick butter
• 1 tsp. cornstarch
• 1/4 tsp. salt
• 1 (12 oz.) pkg. semi-sweet real chocolate chips

1. Set your microwave on 50% power.
2. Combine sugar, butter, milk, marshmallows, cornstarch, and salt in 4 quart mixing bowl. Cook until it boils. (I stir every 2 or 3 minutes),
3. When it starts to boil, time it for 3 minutes, stirring after 1 1/2 minutes.
4. Remove the bowl from the oven and add the chocolate chips.
5. When they are pretty well melted, add the vanilla and nuts.
6. Use an 8 x 8 inch pan or the small glass utility pan.
7. Line with foil, leaving it stick up around the edges.
8. Pour in the fudge.
9. Put in freezer for 1 hour.
10. Lift the fudge out with the foil, peel off the foil and cut the fudge.
11. Store in covered container in refrigerator.

sugar, milk, marshmallows, vanilla, walnuts, butter, cornstarch, salt, semisweet real chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=17600 (may not work)