Hoisin Grilled Pork Tenderloin

• 1 pork tenderloin; trimmed
• 2 tbsp Hoisin
• 2 tbsp vegetable oil
• 2 tbsp onion powder
• 1 tbsp ground ginger
• 1 tbsp white pepper
• 2 tsp garlic powder
• 1 salt

1. Rub tenderloin with oil.
2. Rub in the dried spices except salt.
3. Marinate from 2-48 hours if possible.
4. Add salt before ready to grill.
5. Grill each side for a few minutes.
6. Place on sheet tray and cover with Hoisin.
7. Roast at 400 for approximately 5-10 minutes or until pork reaches desired doneness.
8. Do not roast more than 10 minutes, because Hoisin may burn.
9. If you do not have a grill plate or grill, then a saute pan will work just fine.
10. Garnish with toasted sesame seeds and scallions if desired.
11. Variations; Sake, 5 spice seasoning, fresh ginger and garlic in marinade, soy sauce, sesame oil, oyster sauce, wasabi, mustard, brown sugar, rice vinegar

pork tenderloin, hoisin, vegetable oil, onion, ground ginger, white pepper, garlic, salt

Taken from cookpad.com/us/recipes/350950-hoisin-grilled-pork-tenderloin (may not work)