Hot Corn Beef Buns Recipe

• 2 c. finely shredded cabbage
• 1 (12 ounce.) can corn beef (crumbled)
• 1/2 c. mayonnaise
• 1 teaspoon instant chopped onion
• 1 teaspoon horseradish mustard
• 8 hamburger buns, split and buttered
• 16 dill slices

1. Mix cabbage, corn beef, mayonnaise, chopped onion and mustard together.
2. Spread filling on buns.
3. Top with 2 pickle slices.
4. Wrap in aluminum foil.
5. Place on baking sheet.
6. Bake at 375 degrees for 20 min.
7. Makes 8 sandwiches.

cabbage, corn beef, mayonnaise, onion, horseradish mustard, buns, dill

Taken from cookeatshare.com/recipes/hot-corn-beef-buns-24534 (may not work)