Pimento Cheese

• 1 cup mayonnaise
• 1 teaspoon finely chopped sage
• 1 teaspoon fresh lemon juice
• 1 teaspoon dry mustard
• 14 teaspoon cayenne pepper
• 12 teaspoon Worcestershire sauce
• 8 ounces colby cheese, grated (2 cups)
• 8 ounces sharp cheddar cheese, grated (2 cups)
• 1 (4 ounce) jar chopped pimiento, drained
• salt
• fresh ground black pepper
• hot pepper sauce

1. In a bowl, with a rubber spatula, combine the mayonnaise, sage, lemon juice, mustard, cayenne, and Worcestershire sauce.
2. Add the two cheeses and pimientos, blending thoroughly to combine.
3. Season with salt, pepper, and hot sauce.
4. Refrigerate until ready to use.

mayonnaise, sage, lemon juice, mustard, cayenne pepper, worcestershire sauce, colby cheese, cheddar cheese, pimiento, salt, fresh ground black pepper, pepper sauce

Taken from www.food.com/recipe/pimento-cheese-486748 (may not work)