Creamy Lemon Pie (Light)

• 6 ounces shortbread pie crusts
• 2 (1 ounce) boxes sugar-free instant lemon pudding
• 12 ounces lemon yogurt
• 1 cup skim milk
• 1 12 cups fat-free whipped topping

1. Mix yogurt and milk together until smooth.
2. Add pudding mix and mix until smooth.
3. Fold in 1 cup of whipped topping.
4. Spread filling into pie crust and top with remaining whipped topping.
5. Chill for at least 2 hours before serving.

shortbread pie crusts, sugar, lemon yogurt, milk

Taken from www.food.com/recipe/creamy-lemon-pie-light-127128 (may not work)