Grilled Pizza Burrito
- 2 whole Burrito-sized Tortillas
- 1/2 cups Pizza Sauce
- 20 pieces Pepperoni
- 1 cup Shredded Cheese
- 1/2 teaspoons Garlic Powder
- 1 teaspoon Italian Seasoning
- 1.
- Spoon pizza sauce into the middle of the burrito shell and spread it around.
- You want to keep it about 3 inches from the sides.
- Then layer on your pepperoni and shredded cheese.
- Sprinkle on a little Italian Seasoning and garlic powder.
- 2.
- Fold two sides inward then start from a side thats not folded and roll the burrito up.
- There are some pictures on the related blog link that will help show this!
- 3.
- Place in a panini press or a George Foreman or in a pan on the stove (youll just have to flip it after the one side is brown).
- Cook until outsides are crispy and the cheese is melted.
tortillas, pizza sauce, pepperoni, shredded cheese, garlic, italian seasoning
Taken from tastykitchen.com/recipes/main-courses/grilled-pizza-burrito/ (may not work)