Red Cabbage and Jicama Slaw

• 1/2 c. distilled white vinegar
• 1 tbsp. vegetable oil
• 1 tbsp. sugar
• salt
• Pepper
• 1 head red cabbage
• 1 jicama
• 1/4 c. Toasted sesame seeds

1. Prepare dressing: In large bowl, with wire whisk or fork, mix vinegar, oil, sugar, 1 1/2 teaspoons salt, and 1 teaspoon freshly ground black pepper until well blended.
2. Add cabbage, jicama, and sesame seeds and toss until well coated.

white vinegar, vegetable oil, sugar, salt, pepper, red cabbage, jicama, sesame seeds

Taken from www.delish.com/recipefinder/red-cabbage-jicama-slaw-recipe-ghk0710 (may not work)