Gluten-Free Chocolate Zucchini Waffles

• 1 1/3 cups brown rice flour
• 2/3 cup sorghum flour
• 1/4 cup dark cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 2 cups shredded zucchini
• 1 cup soy milk
• 2 eggs, beaten
• 1/2 cup water
• 1/4 cup vegetable oil
• 1/4 cup honey
• cooking spray

1. Preheat waffle iron according to manufacturer instructions.
2. Stir brown rice flour, sorghum flour, dark cocoa powder, baking powder, and cinnamon together in a bowl.
3. Whisk zucchini, soy milk, eggs, water, oil, and honey together in a separate bowl; add flour mixture and whisk together until evenly moistened.
4. Prepare the surfaces of the waffle iron with cooking spray. Ladle 1 cup of the batter into the waffle iron, close lid, and cook until you have a crispy brown waffle, about 5 minutes. Repeat, applying more cooking spray between waffles, until all batter is used.

brown rice flour, sorghum flour, cocoa, baking powder, ground cinnamon, zucchini, soy milk, eggs, water, vegetable oil, honey, cooking spray

Taken from www.allrecipes.com/recipe/236852/gluten-free-chocolate-zucchini-waffles/ (may not work)