Bleeding Heart

• 1 ounce white rum
• 1 ounce dark (or gold) rum
• 1/2 ounce Cointreau or triple sec
• Juice of 1 lime wedge
• 4 ounces blood orange juice
• Wedges of orange, lime and tangerine, as a garnish

1. Shake all liquid ingredients together with ice, and strain into an 8-ounce highball glass filled with crushed ice.
2. For garnish, thread two skinned tangerine or orange wedges on each of two wooden skewers.
3. Run skewers, crossing, through a lime wedge.

white rum, rum, triple sec, lime, orange juice, orange

Taken from cooking.nytimes.com/recipes/12088 (may not work)