Bleeding Heart
- 1 ounce white rum
- 1 ounce dark (or gold) rum
- 1/2 ounce Cointreau or triple sec
- Juice of 1 lime wedge
- 4 ounces blood orange juice
- Wedges of orange, lime and tangerine, as a garnish
- Shake all liquid ingredients together with ice, and strain into an 8-ounce highball glass filled with crushed ice.
- For garnish, thread two skinned tangerine or orange wedges on each of two wooden skewers.
- Run skewers, crossing, through a lime wedge.
white rum, rum, triple sec, lime, orange juice, orange
Taken from cooking.nytimes.com/recipes/12088 (may not work)