Grilled Miso Chicken

• 8 pieces boneless skinless chicken thighs
• 1 cup (225 ml) miso
• 1 cup (225 ml) beer
• 1 cup (225 ml) shoyu (with "less salt" is best)
• 1 cup (225 ml) sugar
• 1/2 clove minced garlic
• chopped green onions

1. Mix miso, beer, shoyu, sugar, garlic, green onions.
2. Reserve about a cup of the mixture for basting while grilling the chicken.
3. Marinate chicken thighs in the sauce overnight.
4. Grill chicken until done, basting with sauce intermittently.

chicken thighs, miso, beer, shoyu, sugar, garlic, green onions

Taken from online-cookbook.com/goto/cook/rpage/0001AE (may not work)