Bourbon Whiskey BBQ Sauce

• 12 onion, minced
• 4 garlic cloves, minced
• 1 cup good bourbon whiskey
• 12 teaspoon ground black pepper
• 12 tablespoon salt
• 2 cups pizza sauce or 2 cups marinara sauce
• 13 cup cider vinegar
• 2 tablespoons liquid smoke flavoring (optional)
• 14 cup Worcestershire sauce
• 2 tablespoons honey mustard
• 14 cup packed brown sugar
• 13 teaspoon hot pepper sauce (to taste)

1. In a sauce pan, cook the onions, garlic and bourbon on medium heat for 6 minutes.
2. Combine the remaining ingredients in a bowl.
3. Add the remaining ingredients to the sauce pan and bring to a boil.
4. (about 2 minutes).
5. Simmer on medium-low heat for 20-25 minutes.
6. Optional: pour over 2 pounds of cooked meatballs in a slow-cooker on low for parties.

onion, garlic, good bourbon whiskey, ground black pepper, salt, pizza sauce, cider vinegar, liquid smoke flavoring, worcestershire sauce, honey, brown sugar, hot pepper

Taken from www.food.com/recipe/bourbon-whiskey-bbq-sauce-486947 (may not work)