Victoria Bagels

• 6 bagels
• 8 ounces whipped cream cheese
• 8 ounces smoked salmon
• 2 tablespoons capers

1. Toast bagels.
2. Spread cream cheese over each bagel half.
3. Divide salmon and place on top of cream cheese.
4. Top with capers.

bagels, cream cheese, salmon, capers

Taken from www.food.com/recipe/victoria-bagels-290167 (may not work)