Bleu Cheese Crusted Buffalo Chicken

• 1/2 Tablespoons Salt
• 1/2 Tablespoons Smoked Or Sweet Paprika
• 1/2 Tablespoons Onion Powder
• 1 teaspoon Garlic Powder
• 1/2 teaspoons Black Pepper
• 4 pounds Chicken Legs
• 1 cup Frank's Original Red Hot Sauce
• 1/4 cups Butter, Melted (or You Can Use Ghee)
• 1/4 cups Chicken Broth
• 1/2 cups Bleu Cheese Crumbles
• 1- 1/2 Tablespoon Milk

1. In a small bowl mix the salt, paprika, onion powder, garlic powder, and pepper.
2. Sprinkle over chicken coating all sides.
3. Place chicken in crockpot.
4. In a measuring cup or bowl, whisk together the Franks Red Hot, melted butter or ghee, and 1/4 cup chicken broth.
5. Pour over the chicken taking care to coat all the chicken legs.
6. Cover crockpot and cook on low for 8 hours.
7. When drumsticks are done cooking, preheat your broiler.
8. Line a baking pan with tinfoil.
9. Carefully pull drumsticks out of crockpot.
10. They will be fall-off-the-bone tender, and place on the tinfoil lined pan.
11. Mix the bleu cheese crumbles and milk in a small bowl.
12. They will become a little gluey.
13. This will help the bleu cheese stick to the drumsticks.
14. Spread about a teaspoon of bleu cheese mixture onto each drumstick.
15. Place pan of drumsticks in the broiler and broil for 3 to 4 minutes, until cheese is melted and skin is crispy.

salt, paprika, onion powder, garlic, black pepper, chicken, butter, chicken broth, bleu cheese crumbles, milk

Taken from tastykitchen.com/recipes/main-courses/bleu-cheese-crusted-buffalo-chicken/ (may not work)