German/Bavarian Chopped Green Salad Mit Borretsch

• 1 head lettuce (I used butter lettuce mixed with red loose leaf lettuce however any heirloom lettuce would be ideal)
• 1 cup watercress (rocket) or 1 cup arugula (rocket)
• 1 small red onion, diced
• 8 -10 small red radishes
• 3 tablespoons fresh borage leaves, chopped (and a few borage flowers if available)
• freshly grated black pepper
• 2 tablespoons white wine vinegar
• 1 pinch salt
• 2 tablespoons oil (I used walnut)

1. Wash the lettuce and watercress well and spin dry.
2. Prepare the dressing in a non-reactive container and set aside.
3. Best prepared at least 1 hour in advance.
4. Combine the salad ingredients together in a large salad bowl with the dressing.
5. Toss to coat.
6. Garnish with additional borage leaves and flowers.
7. fyi: A sprinkle of freshly grated black pepper tasted really good on the salad.

head lettuce, arugula, red onion, red radishes, borage, black pepper, white wine vinegar, salt, oil

Taken from www.food.com/recipe/german-bavarian-chopped-green-salad-mit-borretsch-424662 (may not work)