Strawberry Coulis Sauce

• 10 oz fresh strawberrys, hulled and sliced in half
• 1 tsp lemon juice
• 1/2 cup granulated sugar
• 1/2 cup water

1. In a medium large saucepan bring water and sugar to a boil and cook until mixture is clear, about to 2 minutes
2. Add sliced strawberries and lemon juice and cook at a simmer until soft about 3 to 5 minutes.
3. Remove from heat and cool 5 minutes.blend in a food processor or blender until smooth.
4. Strain through a fine mesh strainer to remove seeds for a smooth sauce.
5. Chill until cold.
6. This sauce will keep refrigerated 5 days.
7. It freezes very well for longer storing.
8. Serve as a dessert sauce on ice cream, pies, cakes, tarts, brownies, cheese cakes, cupcakes, mix it in milk and shakes and drinks.
9. Stir it into oatmeal or cereal as well!

fresh strawberrys, lemon juice, granulated sugar, water

Taken from cookpad.com/us/recipes/360450-strawberry-coulis-sauce (may not work)